Lauren O'Connor
Lauren O'Connor, Ph.D., M.P.H.
Division of Cancer Control and Population Sciences (DCCPS)
Entry Year

Doctoral Degree

Ph.D., Human and Clinical Nutrition Science, Purdue University (2018)

Master's Degree

M.P.H., Epidemiology and Biostatistical Methods for Public Health and Clinical Research, Johns Hopkins University (2019)

Research Interests

Red meat; Dietary Assessment; Eating Patterns; Processed Foods; Chronic Disease

Primary Preceptor/Branch

Kirsten A. Herrick, Ph.D., M.Sc., Risk Factor Assessment Branch (RFAB), Epidemiology and Genomics Research Program (EGRP), Division of Cancer Control & Population Sciences (DCCPS)